Humana Rezept Schoko Pralinen

Recipe chocolate pralines


  • 100g milk chocolate
  • 100g white chocolate
  • 3 measuring scoops Humana Junior Drink* powder (approx. 10.5g)
  • 3 tbsp chopped hazelnuts
  • at least 1 measuring scoop from a Humana product with the innovative myHumanaPack to use as a praline mould

*Hint: The amount of powder in a Humana Junior Drink sample package is enough for this recipe!


  • Chop the white chocolate and melt it in a water bath or in the microwave. In the meantime, roast the hazelnuts in a pan without oil.
  • Fold the Humana Junior Drink* powder into the white chocolate a little at a time, then stir in the hazelnuts.
  • Allow the chocolate to cool until it is a bit firm and clumps slightly  (approx. 20-30 minutes). If necessary, fold in more Junior Drink powder.
  • When it is ready, form little balls and place them in the measuring scoop that will be used as a mould.
  • Chop the milk chocolate and also melt it in a water bath or in the microwave. Fill the rest of the special measuring scoop with the melted chocolate.
  • Let the pralines set and then tap them out of the measuring scoop.

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